It took a little time to perfect this recipe, but I think I've got them down to a 'T' *looks towards the line of empty peanut butter jars*.
They got gobbled up nearly as quickly as they were made; too easy not to try.
To make 9 large squares you'll need:
- 100g white sugar
- 100g brown sugar
- 300g peanut butter
- 160g Rice Krispies
- 3 tbsp golden syrup
- 2 teaspoons of vanilla extract
Over a low heat place the golden syrup and sugars together in a saucepan and stir constantly to combine. Remove from the heat.
Tip into a bowl and stir in the peanut butter. Lick the spoon (this is a crucial step).
Next mix in the vanilla, Rice Krispies and marshmallows. Crunch everything up.
Spread the mixture into a lined baking tin and bung them into the fridge for half an hour or so.
I always use pegs to hold down the lining paper, it's a lot less fussy & quicker than messing about with butter and snipping bits of paper.
Slice. Eat. Make another batch.