Peanut Butter & Marshmallow Krispies

These are good. Seriously good. Salty, sticky, crispy.

It took a little time to perfect this recipe, but I think I've got them down to a 'T' *looks towards the line of empty peanut butter jars*.

They got gobbled up nearly as quickly as they were made; too easy not to try. 

To make 9 large squares you'll need:

• 100g white sugar
• 100g brown sugar
• 300g peanut butter
• 160g Rice Krispies 
• 3 tbsp golden syrup
• 2 teaspoons of vanilla extract 

Over a low heat place the golden syrup and sugars together in a saucepan and stir constantly to combine. Remove from the heat. 

Tip into a bowl and stir in the peanut butter. Lick the spoon (this is a crucial step). 

Next mix in the vanilla, Rice Krispies and marshmallows. Crunch everything up.  

Spread the mixture into a lined baking tin and bung them into the fridge for half an hour or so.  

I always use pegs to hold down the lining paper, it's a lot less fussy & quicker than messing about with butter and snipping bits of paper.    

Slice. Eat. Make another batch.